Trial Lessons
Curious about how and what you will learn in ABC? Not sure if ABC Cooking Studio is the one for you? Fret not! We do have trial lessons for you to try out. Trial lessons are open to all non-members and are designed to let you learn more about ABC Cooking Studio and to have fun. Each lesson is maximum 2 hours. Ingredients, equipment, printed recipe, and packaging (cake/bread) are provided. Meanwhile, please bring your own takeaway bag and apron. For cooking lesson, customers are mandatory to dine in. We have trial lesson every day and almost in every hour! We are sure that you can join our trial lesson at your preferred date and time.
Choose your preferred studio in the drop down below and book online now!
- Charlotte BloomCharlotte Bloom(Cake)
Make a bi-coloured striped Charlotte sponge with creamy Orh Nee (taro) filling to complement the blueberry-flavoured sour cream. Pipe the Chantilly cream to shape like a flower for an elegant and timeless appeal. (Only at Takashimaya, Westgate and Funan Studio from 15 May)
Write a review - Curry Thai-rapy​Curry Thai-rapy​(Bread)
Bring Thai flavours to you with the making of thick, creamy green curry chicken before serving it on a flower-shaped bread bowl. Aroi mak mak! (Only available at Funan and Jewel Studio from 12 – 30 Jun)​
Write a review - Crush BlushCrush Blush(Cake)
Learn the making of a pink chiffon sponge layered with raspberry cream cheese and raspberry compote before covering the top of the cake with a crumb coating. Decorate the cake with handmade compound white chocolate pieces for a sophisticated look. (Only at Jewel Studio from 15 May)
Write a review - Figs of HarmonyFigs of Harmony(Cake)
When layers of fluffy chocolate genoise sponge meet refreshing mascarpone lime mousse and earthy fig filling, it is a gorgeously elegant cake made with a stamp of approval. (Only at Funan and Jewel Studio from 14 Apr)
Write a review - Simpy MagniFigSimpy MagniFig(Cake)
This exquisite dessert starts with a rich and velvety chocolate tart base along with decadent and irresistible flavours of fig, with a hint of passion fruit and honey drizzles. (Only at Takashimaya and Westgate Studio from 14 Apr)
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- Gâteau au ChocolatGâteau au Chocolat(Cake)
Fully hands-on baking. Learn the secret to make the all-time favourite chocolate cake. Try it chilled or warmed, 2 different taste from 1 lovely cake.
Write a review - Ham Cheese and Cafè Mocha RollHam Cheese and Cafè Mocha Roll(Bread)
Fully hands–on baking. Learn how to make two type of breads from one dough that is filled with ham, cheese and coffee aroma, and chocolate chips.
Write a review - Cheese Hamburg Steak with Petit BreadCheese Hamburg Steak with Petit Bread(Cake)
Hamburg steak is a popular dish in Japanese family restaurant. Learn how to make Cheese Hamburg Steak filled with melted cheese and smothered in a savory gravy with caramelized onions. Served with a side of petit bread, this dish makes for a perfect dinner to treat your loved ones.
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